Perfect Pairings & Recipes for
Pimentón De La Vera

Exquisite pimentón de la Vera flavour pairings and recipes, revealed through data science.

Pimentón de la Vera is defined by the distinctive flavour of smoke and resin, but beneath its umami surface lies a nuanced symphony of subtle flavour notes: char, oak, and even hints of bell pepper that contribute remarkable depth. The key to finding the perfect pairing for pimentón de la Vera is understanding how these notes harmonise.

To map these harmonies, we analysed thousands of ingredients, breaking each one down across 150 flavour dimensions, identifying which notes complement and contrast. Our analysis reveals, for example, how chicken's glutamic tones enrich pimentón de la Vera, and how red onion's cepaceous notes create a surprising synergy with its smoky depths.

An ingredient's flavour profile is determined by its core characteristics (e.g. maillard, spice, and woody) enhanced by layers of subtle aroma notes (outer bars). When pairing ingredients, aim for a mix of core traits to build balance, and select complementary aroma notes to create harmony.

The Flavour Code

To understand how flavour notes harmonise, we analysed more than 50,000 popular ingredient combinations. By exploring these pairings, we identified specific flavour notes that frequently occur together, indicating they share a harmonious relationship.

The Flavours That Harmonise With Smoky Notes

Our analysis shows that the flavour of smoke is strongly associated with the flavour of onion. This suggests we should look for ingredients with a oniony flavour, such as red onion, when pairing with the smoky aroma accents of pimentón de la Vera.

The recipe below provides inspiration for pairing pimentón de la Vera with red onion.

Harmonious Flavours Of Pimentón De La Vera

Just as our analysis showed that smoke and oniony flavour notes combine harmoniously, we can identify the full profile of flavours that harmonise with each of the flavours present in pimentón de la Vera. Similarly, the resinous accents of pimentón de la Vera frequently pair with glutamic and fatty accents.

The aroma accents complementary to the various aroma notes of pimentón de la Vera can be seen highlighted in the pink bars below.

Matching Flavour Profiles

The flavour profile of chicken offers many of the aromas complementary to pimentón de la Vera, including glutamic and poultry aroma accents. Because the flavour profile of chicken has many of the of the features that are complementary to pimentón de la Vera, they are likely to pair very well together.

The chart above shows the unique profile of chicken across 150 dimensions of flavour, while the recipes below offer inspiration for bringing these flavours together with pimentón de la Vera.

Recipes That Pair Pimentón De La Vera With Chicken

Linked Flavour Notes

Looking at the aromas that are most strongly associated with the various flavours of pimentón de la Vera, we can identify other ingredients that are likely to pair well.

The left side of the chart above highlights the aroma notes of pimentón de la Vera, along with the complementary aromas associated with each note. While the right side shows some of the ingredients that share many of the notes complementary to pimentón de la Vera.

What To Drink With Pimentón De La Vera

The rice notes in sake make it a perfect pairing with pimentón de la vera. Likewise, the fatty flavours in pecorino create a match made in heaven. Explore a variety of ingredients below that beautifully complement the unique character of pimentón de la vera below.

How Flavonomics Works

We've pioneered a unique, data-driven approach to decode the intricate art of flavour pairing. Our goal is to move beyond intuition and uncover the science of why certain ingredients harmonise beautifully. This rigorous methodology allows us to provide you with insightful and reliable pairing recommendations.

Our analysis begins with over 50,000 carefully selected recipes from acclaimed chefs like Galton Blackiston, Marcello Tully, and Pierre Lambinon. This premium dataset ensures our model distils genuine culinary excellence and creativity.

Each ingredient from these recipes is deconstructed across 150 distinct flavour dimensions, creating a unique numerical "flavour fingerprint." This quantification allows us to apply advanced analytical methods to identify complex patterns between flavour notes.

We identify popular ingredient combinations that frequently appear in our recipe database. Regression analysis is then performed on these pairings to statistically validate and pinpoint truly harmonious flavours.

These insights drive our predictive model, which allows us to take any ingredient (e.g., Pimentón de la Vera), analyse its detailed flavour profile, and accurately reveal its complementary flavours and perfect ingredient partners.